Going Organic benefits people and our environment. Organic farming uses 45 percent less energy, produces 40 percent less greenhouse gas emissions, and supports healthy soil. Purchase fruits and vegetables when they are in season and buying organic does not have to … Continue reading
Buy local as much as possible. Visit Local Harvest, Buy From the Farm, enter in your location for a list of farms and farmers markets in your area. You can also go to Eat Well to find businesses that support local … Continue reading
It’s the beginning of February and most Community Supported Agriculture (CSA) programs are already or beginning to offer shares for the spring season. CSA programs are relationships between farmers and their consumers. With a CSA you subscribe to a share or … Continue reading
Clean & Green Nutrition 
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